Serves: 4 | Ready in: 20 minutes

Ingredients

• 2 cups shredded rotisserie chicken
• 12 oz fettuccine
• 1 jar Alfredo sauce
• ½ cup grated Parmesan
• 1 tsp garlic powder
• Black pepper
• Parsley (optional)

Instructions

1. Cook pasta according to package directions.
2. Warm Alfredo sauce in a skillet.
3. Stir in chicken, garlic powder, and Parmesan.
4. Toss with drained pasta.
5. Finish with black pepper and parsley.