Serves 6

Ingredients

• 1 lb lean ground beef (93/7)
• 1 small onion, diced
• 2 tbsp minced garlic
• 1 tbsp Worcestershire sauce
• 1 tsp burger seasoning
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp seasoned salt

Protein-Packed Sauce

• 2 oz reduced-fat cream cheese, softened
• 2 large eggs
• 1 cup low-fat cottage cheese
• ½ cup plain nonfat Greek yogurt
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• ¼ cup heavy cream

Topping

• 1 cup reduced-fat sharp cheddar cheese
• 8 slices center-cut bacon, cooked and crumbled
• Optional: chopped dill pickles for garnish