Prep Time: 15 minutesChill Time: 2 hoursServings: 10–12 Ingredients Instructions In a large bowl, gently fold the whipped topping into the cheesecake filling until smooth and fluffy. Stir in the vanilla extract and lemon zest, if using. In a large clear trifle bowl, layer half of the pound cake cubes, half of the cheesecake mixture, half of the…