Ingredients 2 cups cooked shredded chicken (rotisserie works great) 1½ cups shredded Monterey Jack cheese ½ cup shredded sharp cheddar cheese ½ cup bacon jam (store-bought or homemade) 4 large flour tortillas 2 tablespoons butter Optional: sliced pickled jalapeños Chopped fresh chives, for garnish Instructions Heat a large skillet or griddle over medium heat. Spread…