Prep Time: 10 minutesChill Time: 1 hourServings: 8–10 Ingredients 8 ounces cream cheese, softened ½ cup sour cream ¼ cup mayonnaise 1½ cups finely chopped Grillo’s pickle chips or spears 2 tablespoons pickle brine (from the jar) 2 tablespoons chopped fresh dill 2 green onions, thinly sliced 1 teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black…