Prep Time: 15 minutesCook Time: 20 minutesServings: 6–8 Ingredients 3 pounds russet potatoes, peeled and cut into large chunks 6 tablespoons butter 4 ounces cream cheese, softened ½ cup heavy whipping cream, warmed 1 teaspoon seasoned salt (plus more to taste) ½ teaspoon garlic powder ½ teaspoon black pepper ¼ teaspoon lemon pepper Chopped fresh parsley, for garnish…