Servings: 8–10 pancakesPrep Time: 10 minutesCook Time: 15–20 minutes Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoons melted butter 2 large eggs 1¾ cups buttermilk 1 teaspoon vanilla extract ¼ teaspoon maple extract (optional, but recommended for that classic flavor) Instructions In…