One of my favorite things about British Chinese takeaway food is how familiar dishes can still taste a little different from the versions we’re used to here in the US. Sweet and sour chicken is a perfect example. Crispy battered chicken, chunky peppers and onions, pineapple and that glossy red-orange sauce make it such a…
Tag: Chinese cuisine
Sticky Chicken
There’s something about British Chinese takeaway that has its own personality especially those crispy chicken dishes coated in a thick, glossy sauce. After working in a Chinese restaurant when I was in college, I’ve always had a soft spot for freshly cooked Chinese food and I love recreating those flavors at home. And when I’m…
