Serves: 4 | Ready in: 20 minutes Ingredients 2 cups shredded rotisserie chicken 3 cups cold cooked rice 2 eggs 1 cup frozen peas & carrots 3 tbsp soy sauce 1 tbsp butter 2 green onions, sliced Instructions Scramble eggs in butter; remove from skillet. Cook vegetables for 3–4 minutes. Add rice and chicken. Stir…