Prep Time: 10 minutes Cook Time: 10–12 minutes Servings: 10–12 Ingredients 1 sleeve (about 40) saltine crackers 1 cup (2 sticks) unsalted butter 1 cup packed light brown sugar 1 teaspoon vanilla extract 1½ cups cooked thick-cut bacon, finely chopped ½ teaspoon freshly cracked black pepper Flaky sea salt, for finishing (optional but recommended) Instructions Preheat the oven…